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Horseradish Butter - Beurre de
raifort |
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| Ingredients |
U.S. Weight or Volume |
Metric Weight or Volume |
| Butter |
1 pound |
1 kilogram |
|
Horseradish, finely grated |
4 ounces |
200 grams |
|
Lemon juice |
2 ounces |
1 deciliter |
| Salt |
1/2
teaspoon |
3 grams |
|
White Pepper |
1/8
teaspoon |
1 gram |
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| Stir
whole butter until smooth, without melting it |
| Add
ingredients and mix until evenly blended |
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Yield |
1 pound |
1 kilogram |
             . |
