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Cafe de Paris Butter - Beurre Café
de Paris |
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| Ingredients |
U.S.
Weight or Volume |
Metric
Weight or Volume |
| Butter |
1 pound |
1
kilogram |
| Eggs, beaten |
6 ea. |
|
|
Garlic, minced |
5 cloves |
|
| Anchovy fillets |
9 ea. |
|
|
Parsley, chopped |
3/4 ounce |
50 grams |
|
Chives, sliced |
3/4 ounce |
50 grams |
|
Lemon juice |
2 ounces |
1
deciliter |
| Madeira |
2
tablespoons |
50
milliliters |
| Brandy |
2
tablespoons |
50
milliliters |
| Salt |
1/2
teaspoon |
3 grams |
|
White Pepper |
1/8
teaspoon |
1 gram |
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|
|
| Stir
whole butter until smooth, without melting it |
| Add all
dry ingredients and mix until evenly blended |
| Add the
Eggs, Madeira, and Brandy and blend |
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|
Yield |
2 pounds |
1.8 kilogram |
             . |
