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Lobster Butter - Beurre de homard |
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| Ingredients |
U.S. Weight or Volume |
Metric Weight or Volume |
| Butter |
1 pound |
1 kilogram |
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Lobster, cooked chopped |
5 ounces |
250 grams |
|
Lemon juice |
2 ounces |
1 deciliter |
| Brandy |
2 tablespoons |
50 milliliters |
| Salt |
1/2
teaspoon |
3 grams |
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White Pepper |
1/8
teaspoon |
1 gram |
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| Stir
whole butter until smooth, without melting it |
| Add
ingredients except lobster and brandy and mix until evenly blended |
| Sauté
lobster and add brandy fold into butter |
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Yield |
1 pound |
1 kilogram |
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