|
|
|
|
Shrimp Butter - Beurre de
crevettes |
|
|
|
| Ingredients |
U.S. Weight or Volume |
Metric Weight or
Volume |
| Butter |
1 pound |
1
kilogram |
|
Shrimp, cooked, chopped |
6 ounces |
300 grams |
|
Lemon juice |
2 ounces |
1
deciliter |
| Brandy |
2
tablespoons |
50
milliliters |
| Salt |
1/2
teaspoon |
3 grams |
|
White Pepper |
1/8
teaspoon |
1 gram |
|
|
|
| Stir
whole butter until smooth, without melting it |
| Add
ingredients and mix until evenly blended |
|
|
Yield |
1 1/4 pound |
1.2 kilogram |
             . |
