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Maitre d'Hotel Butter - Beurre
maitre d'hotel |
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| Ingredients |
U.S. Weight or Volume |
Metric Weight or
Volume |
| Butter |
1 pound |
1
kilogram |
|
Parsley, chopped |
5 ounces |
300 grams |
|
Lemon juice |
2 ounces |
1
deciliter |
| Salt |
1/2
teaspoon |
3 grams |
|
White Pepper |
1/4
teaspoon |
2 gram |
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| Stir
whole butter until smooth, without melting it |
| Add
ingredients and mix until evenly blended |
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Yield |
1 pound |
1 kilogram |
             . |
