|
|
|
|
Basil Butter - Beurre au basilic |
|
|
|
| Ingredients |
U.S.
Weight or Volume |
Metric
Weight or Volume |
| Butter |
1 pound |
1
kilogram |
| Fresh
Basil, minced |
2 3/4
ounces |
150 grams |
|
Lemon juice |
2 ounces |
1
deciliter |
| Salt |
1/2
teaspoon |
3 grams |
|
White Pepper |
1/8
teaspoon |
1 gram |
|
|
|
| Stir
whole butter until smooth, without melting it |
| Add
ingredients and mix until evenly blended |
|
|
Yield |
1 pound |
1 kilogram |
             . |
