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Colbert Butter - Beurre Colbert |
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| Ingredients |
U.S.
Weight or Volume |
Metric
Weight or Volume |
| Butter |
1 pound |
1 kilogram |
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Lemon juice |
2 ounces |
1 deciliter |
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Glace de Viande |
3/4 ounce |
150 grams |
|
Tarragon, minced |
3/4 ounce |
150 grams |
| Salt |
1/2 teaspoon |
3 grams |
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White Pepper |
1/8 teaspoon |
1 gram |
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Stir whole butter until smooth, without melting it |
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Add ingredients and mix until evenly blended |
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Yield |
1
pound |
1
kilogram |
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