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Anchovy Butter - Beurre d'anchois |
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| Ingredients |
U.S.
Weight or Volume |
Metric
Weight or Volume |
| Butter |
1 pound |
1
kilogram |
| Anchovy fillets,
minced |
5 ounces |
300 grams |
|
Lemon juice |
2 ounces |
1
deciliter |
| Salt |
1/2
teaspoon |
3 grams |
| White Pepper |
1/8
teaspoon |
1 gram |
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| Stir
whole butter until smooth, without melting it |
| Add
ingredients and mix until evenly blended |
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Yield |
1 1/4 pound |
1.2 kilogram |
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