Appetizer Fish Consommé with Pacific Rim Flavors

	Orange Coast College Team Western Regional Junior Culinary Competition January 2001, Hawaii	Meet the Team
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	Appetizer Fish Consommé with Pacific Rim Flavors, Saffron Fennel Ravioli Garnished with a Citrus Quick Bread and a Hazelnut Compound Butter	Pacific Rim Fish Consommé Saffron Fennel Ravioli Citrus Quick Bread Hazelnut Butter
	Salad Asian Micro Green Salad with a Wasabi Vinaigrette, garnished with a Vegetable Terrine, Peanut Crusted Tofu and a Crispy Wonton Cracker	Vegetable Terrine Peanut Crusted Tofu Wasabi Vinaigrette
	Entree Roasted Breast of Duck with a port Wine Cherry sauce, accompanied by a Seasoned Crepinette, Savory Shiitake Risotto and sautéed Vegetable Strudel	Duck Crepinette Forcemeat Vegetable Strudel Shiitake Risotto Port Wine Cherry Sauce
	Dessert Dark Chocolate Mousse with a Creamy Coconut Center and a Spiced Sponge, with Passion Fruit Sauce and a Ginger Lime Infusion, and Garnished with a Cinnamon Tuile	Dark Chocolate Mousse Chocolate Triangle Coconut Crème Hippenmasse Lime Ginger Infusion Passion Fruit Sauce Spiced Sponge Cake Dessert Garnish