2. Whip egg and sugar together.
3. Fold in flour and spices.
4. Spread on greased baking sheet and bake (350°F).
|
|
Spiced Sponge | |
| 4 servings | ||
| Amount | Measure | Ingredients |
| 0.875 | ounces | Cake Flour |
| 1 | teaspoon | Ground Ginger |
| 1/4 | teaspoon | Ground Cinnamon |
| 2 1/4 | ounces | Whole Egg |
| 2 | ounces | Granulated Sugar |
|
1.
Sift
cake
flour
and
spices
together.
2. Whip egg and sugar together. 3. Fold in flour and spices. 4. Spread on greased baking sheet and bake (350°F). |
||