| Lime and Ginger Infusion | ||
| 4 servings | ||
| Amount | Measure | Ingredients |
| 2 | each | Limes, Zested |
| 1 | ounce | Fresh Ginger, Peeled, Chunks |
| 4 | ounces | Water |
| 8 | ounces | Granulated Sugar |
|
1.
Whisk
together
water
and
sugar,
add
zest
and
ginger.
2. Bring to a boil, reduce. 3. Remove ginger and chill. |
||