1. Sweat onions, garlic in half the butter
2. Add shitake, sauté.
3. Deglaze with white wine.
4. Add rice, stir until toasted aroma develops.
5. Add the stock in 3 additions, stirring frequently. 6. Add seasonings and cheese to taste.
|
|
Savory Shiitake Risotto | |
| 4 servings | ||
| Amount | Measure | Ingredients |
| 2 | Tbsp | Butter |
| 2 | Tbsp | Shallots, minced |
| 1 | clove | Garlic, minced |
| 4 | ea | Shitake mushrooms, chopped |
| 5 | oz | Arborio rice |
| 1 | pt | Duck stock, hot |
| 1 | pt | Water, hot |
| 3 | oz | Dry white wine |
| 1/4 | tsp | Parsley, chopped |
| 2 | oz | Parmesan, grated |
| To taste | Salt & Pepper | |
|
Procedures 1. Sweat onions, garlic in half the butter 2. Add shitake, sauté. 3. Deglaze with white wine. 4. Add rice, stir until toasted aroma develops. 5. Add the stock in 3 additions, stirring frequently. 6. Add seasonings and cheese to taste. |
||