 |
Chocolate Mousse | |
| 4 servings | ||
| Amount | Measure | Ingredients |
| 2.10 | ounces | Egg Yolks |
| 0.875 | ounces | Whole Eggs |
| 4.55 | ounces | Dark Chocolate |
| 1.75 | ounces | Granulated Sugar |
| 0.875 | ounces | Water |
| 2 | sheets | Gelatin |
| 7 | ounces | Cream, Whipped |
|
1.
Whip
cream
to
soft
peaks
and
reserve. 2. Whip eggs and yolks with sugar until light and fluffy. 3. Bring water to a boil and temper into egg mixture. 4. Bloom gelatin, melt over double broiler, temper into egg mixture. 5. Melt chocolate, fold into egg mixture. 6. Fold into whipped cream. |
||