| Citrus Quick Bread | ||
| 4 servings | ||
| Amount | Measure | Ingredients |
| 1 1/4 | cup | Flour, all purpose |
| 1/4 | cup | Flour, cake |
| 1/4 | cup | Flour, whole wheat |
| 1/4 | cup | Sugar |
| 2 | teaspoons | Baking -powder |
| 1/2 | teaspoon | Salt |
| 3/4 | teaspoon | Ginger, ground |
| 1 | Teaspoon | Nutmeg |
| Pinch | Orange zest | |
| 1 | each | Egg, beaten |
| 1/2 | cup | Milk |
| 1/3 | cup | Vegetable-oil |
| 1 | teaspoon | Lemon zest |
| 1 | teaspoon | Lime zest |
| 1/4 | cup | Orange juice |
|
1.
Combine
all
dry
ingredients
in
a
medium
mixing
bowl;
mix
well.
Make
a
well
in
the
center
2. Combine .all wet ingredients in a separate howl. Pour .a1l.at once into w-ell. Mix until just combined with wooded spoon. 3. Spread into greased pans. 4. Bake at 350°F for 20 minutes; knife test. |
||