2. Once plated, sprinkle with candied ginger
|
|
Garnish | |
| 4 servings | ||
| Amount | Measure | Ingredients |
| 2 | each | Tangerines, Peeled, Membranes removed |
| 1 | ounce | Grand Marnier |
| 1/4 | each | Vanilla Bean, Split, Scraped |
| 1/4 | ounce | Candied Ginger |
|
1.
Macerate
the
tangerines
in
the
Grand
Marnier
and
vanilla
bean.
. 2. Once plated, sprinkle with candied ginger |
||