Fish Consommé With Pacific Rim Flavors
  4 servings
Amount Measure Ingredients
8 ounce Fish
2 ounces Bay Scallops
3 each Egg whites
1 1/2 quart Fish stock
2 ounce Celery, julienne
2 ounce Leek, julienne
1/4 stalk Lemongrass, julienne
1 ea Lemon juice
2 Tablespoon Ginger, julienne
1/2 cup Sake
  Pinch Salt & white pepper
1 each Bay leaf
1/2 teaspoon Thyme leaves
1/4 teaspoon Peppercorns
3 each Parsley stems
1  each Garlic clove, crushed
1 small Shallot, julienne
2 Tablespoons Light Soy Sauce
 
1.  Filet fish, Puree with egg whites.
2.  Put all ingredients in saucepan, mix well. Bring to simmer. Stir frequently until raft forms
3.  Simmer until clear, about 20 min.
4.  Strain through rinsed cheesecloth.

 

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