2. Boil and reduce. Chill.
|
|
Passion Fruit Sauce | |
| 4 servings | ||
| Amount | Measure | Ingredients |
| 4 | ounces | Passion Fruit Puree |
| 2 | ounces | Granulated Sugar |
|
1.
Combine
all
ingredients
together
in
sauce
pan.
2. Boil and reduce. Chill. |
||