Coconut Creme
		4 servings
Amount	Measure	Ingredients
2	ounces	Egg Yolks
1 1/4	ounces	Granulated Sugar
8	ounces	Coconut Milk
1	sheet	Gelatin
1. Bring milk to a boil. In a separate bowl, whisk together yolks and sugar. 2. Temper the milk into the yolk mixture. Return to heat and stir continuously until thick. 3. Add gelatin, burr mix, pour in molds, and chill.