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Portobello Mushroom (Portobello)
(Agaricus bisporus)

Description / Flavor:

Large in size and appearance, the Portabella mushroom is a larger and hardier relative of the White and Crimini and ranges in size up to 6 inches in diameter. Portabellas have a longer growing cycle than Whites and Criminis resulting in a deep, meat-like texture and flavor.

Suggestions For Serving:

  • Serve whole or sliced, grilled, baked, or deep fried.
  • Excellent stuffed as an appetizer, side dish or entree.
  • Add to stir-frys, sautés and sauces.
  • A great substitute for meat in a sandwich or entree.
  • Use as a meat alternative in a vegetarian entree

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