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Storage/Preparation
Field Vegetables
Root Vegetables
Fresh Fruit
Tropical Fruit
Herbs
Spices
Mushroom
Nuts
Produce ID Test
 Storage - put leaves in a plastic bag, blow it up like a balloon and tie it tightly.  Keep it at room temperature for up to 5 days, refilling with air as needed. Use basil as soon as possible.

Preparation - Wash just before using

Angelica Balm Basil Bay Leaf Bergamot Borage Bouquet Garni Burnet Catnip /Catmint Chamomile Chervil Chives Cilantro Curry Plant Dill Epazote Fennel Fenugreek Gumbo File Lavender Lemon Balm Lemon Grass Marigold Marjoram Mint Nasturtium Oregano Parsley Rosemary Rue Saffron Sage Savory Leaves Sorrel Tansy Tarragon Thyme Woodruff Herb ID Chart

Field Vegetables Root Vegetables Fresh Fruit Tropical Fruit Herbs Spices Mushroom Nuts Produce ID Test