Bouquet Garni

A flavoring in soups and stocks, it consists of parsley, thyme, marjoram tied together for easy retrieval from the pot. The Italian version of bouquet garni consists of bay leaf, parsley, oregano and garlic.

Name

Origin

Type of Plant

General Uses

Use in or with

Market Form

Bouquet Garni (Herb Bouquet)

France

Composed bouquet of bay leaf, parsley and thyme

Flavoring soups and stews

Stews, Marinades

Whole leaf, fresh or dried

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