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Lavender


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Lavender Lavendula Angustifolia
Fragrant herb with lilac-purple flowers on silvery foliage used for drying for use in sachets and potpourris and is also popular in perfumes.

Vinegar may be infused using the stalks as well as the flower heads.
 

Name  Origin Type of Plant General Uses Use in or with Market Form
Lavender
Lavandula angustifolia
  Perennial  Candied, in cakes, biscuit, jellies, custards, and ice cream Confectionery  Fresh, dried 

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