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Savory Leaves

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Savory Leaves
Growing on square, thickly branching stems that turn reddish and woody with age, savory leaves are small, narrow and dark green.

Savory is a very popular herb in Germany, where it is known as "bohnen-kraut" (bean herb). The flavor is a cross between thyme and mint with a touch of pepper.

Name 

 Origin

 Type of Plant

 General Uses

  Use in or with

Market Form 

Savory

Mediterranean, From Albania

Summer annual, Winter perennial

Seasoning poultry, sausage, beans and boiled  fish

Peas, beans, dried leaves, syrups 

Fresh, dried, powdered

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