Spinach is classified in two main types:
Savoyed or crumpled leaf for the fresh market
Flat or smooth leafed used in the processing segment
Bloomsdale Dark Green
Large leaves, blistered and crumpled, a rich glossy green, that is a
leading shipping varieties. Other types of Bloomsdale are Bloomsdale Savoy
Long Standing and Bloomsdale Reselected.
Old Dominion Plants
are semi erect, loose, cold resistant, planted in both spring and fall
that have leaves that are dark green, moderately crumpled, medium broad
and tapers to a point.
America Compact plant
with dark green leaves curled and thick. America develops slower than
other varieties there for having a longer season.
Viking Large plant,
with large, thick medium dark, smooth, green leaves,
Wild Spinach or Good King Henry,
a member of the goosefoot family this variety is native to Europe.
After arriving on North American Shores this transplanted variety escaped
the gardens and is now found wild from Nova Scotia to Ontario and south to
Maryland and Ohio. The plant is perennial, grows to 1 to 2 feet
tall. The leaves are triangular and cooked in the same manner as
other varieties.
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