Home
Up

Dandelion Greens

Arugula
Beet Tops
Chard
Chickory
Collards
Dandelion Greens
Kale
Mache
Mizuna
Mustard Greens
Spinach
Watercress
History


Dandelion Greens
  A leaf and bud vegetable. Wild growing spring weed, picked before it flowers.

1 pound will serve 4 persons.

Serve Hot, parboiled and tossed in butter as a vegetable.

Cold, trimmed and wilted for salads.

Complimentary Condiments and Flavors Hard-cooked eggs

Lettuces Field Greens Bok Choy Endive Radicchio


Field Vegetables Root Vegetables Fresh Fruit Tropical Fruit Herbs Spices Mushroom Nuts Produce ID Test