Mizuna Greens,  Brassica rapa    Xiu Cai, Kyona, Japanese Mustard, Potherb Mustard, Japanese Greens and California Peppergrass.

Unique mustard greens cultivated in Japan since ancient times, but most likely originated in China. Mizuna grows as a giant rosette and  produces numerous pencil-thin white stalks and medium green deeply indented feathery leaves (dandelion like) which have a mild fresh crisp taste, not at all pungent. The rosette or stalk can grow to  8 inches high and can spread to 18 inches.

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