Mache is an undemanding herb that is widely distributed in Europe and Asia, and has been cultivated only since the beginning of the 20th century. Originating in the temperate zones of Europe, it was first described in 1699 in an English diary. With dark green spoon-shaped leaves are gathered into a rosette, Mache has the mildest flavor and softest texture of any salad green. The vegetable grows to 1 inch in diameter, but is harvested at any size. The leaves are very tender. This old garden green, enjoyed in the late stone age, contrasts nicely with sharp-flavored greens in salads and tastes delightful cooked quickly like spinach. It combines nicely with fruits and vegetables and makes a really wonderful salad in and by itself. Light peanut flavored or light vinaigrette salad dressing is recommended.

Mâche is a word seen in specialty groceries and on menus. Chefs prefer to use the French name because, they say, if "corn salad" (comes from its regular appearance as a cornfield weed) is used, the guest expects just that -- a salad made from corn.

Depending on which authority is quoted, the name Lamb's Lettuce originated because lambs were partial to it or because it appeared during lambing season.