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Ziti

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Ziti / zitti   ZEE-tee  either long, hollow rods or as short ridged tubes approximately 1/4-inch in diameter and available in long or cut lengths, called cut ziti.  Ziti is often baked in a casserole.
 

Calamaretti Cannelloni Canneroni Cannollechi Elicoidali Garganelli Maccheroncelli Manicotti Pasta al ceppo Penne Perciatelli Rigatoni Tortiglioni Ziti


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