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Dumplings

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Dumplings are a type of pasta that is handled in a different way than other pastas. There are two types of dumplings: those that act as pockets or containers for fillings, like ravioli and wontons and those that are not filled and are light and sticky like gnocchi and spaetzle.


Sweeteners Condiments Flour Grain Pasta Yeast Oils Vinegar Chocolate Coffee Tea


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