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Tortiglioni

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Tortiglioni  This is a tubular Italian pasta similar to rigatoni, though their diameter is a little narrower, about 1/3 inch, with ridging is less dense and spirals around rather than going straight up their sides

Served with chunky sauces, in salads or in casseroles. 

Calamaretti Cannelloni Canneroni Cannollechi Elicoidali Garganelli Maccheroncelli Manicotti Pasta al ceppo Penne Perciatelli Rigatoni Tortiglioni Ziti

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