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Thin rods like angel hair pasta and vermicelli work best in broths or with thin sauces, while thicker noodles like perciatelli go well with heavier, chunkier sauces. Rods are best if they're served immediately after being cooked.
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Thin rods like angel hair pasta and vermicelli work best in broths or with thin sauces, while thicker noodles like perciatelli go well with heavier, chunkier sauces. Rods are best if they're served immediately after being cooked.
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