Fresh Pasta

Dried Pasta
Fresh Pasta
Asian Noodles
Round Strand Noodles
Pasta Flat Noodles
Pasta Tubes
Pasta Shapes

Fresh pasta is made by combining flour with eggs, salt and sometimes a little olive oil or water.  Once a dough is formed it is kneaded about 5 to 7 minutes, until smooth and glossy and indents slightly when pressed. This texture phase is important to producing a final product with a silky smooth texture.

Once rolled the dough should rest at least an hour to aid in the cutting down on the elasticity then cut into the noodles or shapes needed.

Fresh pasta takes only a couple minutes to cook and must be carefully watched to avoid over cooking.

Sweeteners Condiments Flour Grain Pasta Yeast Oils Vinegar Chocolate Coffee Tea

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