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Canneroni

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Canneroni   
ca-na-ROW-nee   "big reeds" in Italian, are small, short tubes of pasta approximately ½ inch in diameter and ¾ inch in length. A shorter version of cannelloni.
  
 

Calamaretti Cannelloni Canneroni Cannollechi Elicoidali Garganelli Maccheroncelli Manicotti Pasta al ceppo Penne Perciatelli Rigatoni Tortiglioni Ziti


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