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The red drum is notable , and commonly known as the redfish. It achieved fame by its use in Cajun cooking as Blackened Redfish. In fact this type became so popular that shortages have occurred and in many states the red drum/redfish is now protected. Black drum or weakfish (sea trout) are now used in its place and are becoming popular in their own right.
Do not use drum in ceviche or sashimi; they are prone to parasites. |
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