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Mace


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Mace   Myristica fragrans

Origin  West Indies

Part Used  The covering around the seed

This spice that is the dried fleshy growth between the nutmeg shell and the outer husk, orange red in color, and has its own unique flavor that is more delicate than nutmeg.  The English use it in potted meats and cheeses, and the French enjoy it in pates and stuffing.  Mace is a great and subtle addition to cream sauces.

Available  whole (blade) and ground

Achiote Allspice Anise Annatto Seeds Caper Caraway Cardamon Celery Seed Cinnamon Clove Coriander Cumin Curry Powder Dill Seed Fennel Seed Juniper Berries Laos Mace Mustard Seed Nutmeg Paprika Poppy Seed Peppercorns Saffron Sichuan Peppercorn Sesame Spice Blends Star Anise Turmeric Vannilla Bean

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