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Preparation


Hachiya Variety
Preparation
Flavor Compliment
Persimmon Quality
Availability

 


Preparation  Cut an X in the pointed end of the fruit with a sharp knife, peel back skin and spoon out the soft pulp.

1 persimmon = 3/4 to a cup of pulp
1 lb.  = 3 to 4 medium persimmons
 

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