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Quality Standards


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Quality Standards
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Fresh young and tender and green.  Plants or leaves should be free of insect injury, coarse stems, dry or yellowing leaves, excessive dirt, or development are usually lacking in quality and will cause excessive waste.  Wilted plants and leaves are undesirable.

Arugula Beet Tops Chard Chickory Collards Dandelion Greens Kale Mache Mizuna Mustard Greens Spinach Watercress History


Field Vegetables Root Vegetables Fresh Fruit Tropical Fruit Herbs Spices Mushroom Nuts Produce ID Test