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Trenette / trinette   similar to mafalda, this is a type of Italian ribbon pasta that's thinner than fettuccine and linguine It is slightly wider than ¼ inch and has a rippled edge on one side. It's traditionally served with a pesto sauce. 

Don't confuse it with trennette, a small rod with a triangular cross-section. 

Bavettine Fettuccine Laganelle Lasagne Linguine Mafalde Parppardelle Pizzoccheri Sagnarelli Stringozzi Tagliatelle Trenette


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