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Linguine

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Linguine  lin-GWEE-nee   "little tongues" in Italian, consists of long, flat, slender ribbons of pasta approximately 1/8 inch wide originating from the Campania region of Italy.   Often served with clams or shrimp.  

 

 

Bavettine Fettuccine Laganelle Lasagne Linguine Mafalde Parppardelle Pizzoccheri Sagnarelli Stringozzi Tagliatelle Trenette


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