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 Linguine lin-GWEE-nee "little tongues" in Italian, consists of long, flat, slender ribbons of pasta approximately 1/8 inch wide originating from the Campania region of Italy. Often served with clams or shrimp.
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Linguine lin-GWEE-nee "little tongues" in Italian, consists of long, flat, slender ribbons of pasta approximately 1/8 inch wide originating from the Campania region of Italy. Often served with clams or shrimp.
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