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Haddock


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Haddock   Melanogrammus aeglifinus

A lean fish in the cod family.

Compared to cod the haddock's meat is darker and more fibrous.  It is a white meat fish with firm flesh and mild flavor. 

Season  early supplies start in February, reaching season peak in March and April and falling off in October

 

 


 Market Forms Weight in Lbs. Preparation
Whole, fillets, frozen, drawn, smoked (finnan haddie), salted, (lean) 1 1/2-7 broil, boil, steam, smoke, chowder

Yield 

Purchased Sizes Yield
Round 4-6 lbs. 100%
Drawn 3-4 lbs. 70%
Dressed 2-3 lbs. 60%
Fillets 1/4-1 lb ea 33%
Fillets skinned 1/4-3/4 lb ea. 25%

                        
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