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Burbot


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Burdot  Lota Lota     Ling or Lawyer (USA), Lota (France), Donzela (Portugal), Lake (Norway/Sweden), Ferskvandskvabbe (Denmark), Rutte (Germany), Bottatrice (Italy), Nalim (Russia)

The only freshwater member of the Cod family, it is found in North America, Europe and Asia. A large species is found in Alaska and Siberia that can reach five feet in length and weigh over 60 lbs. It is found in very deep water except during spawning season.

The Burdot has somewhat of an eel shape, with scales embedded in a heavy skin which is usually removed for preparation. The flesh is well suited for poaching but is also fried.

The Burdot has white firm flesh that is a little oilier than its saltwater relative.  The liver and roe are considered delicacies in some areas.

 Market Form  Weight Lbs.  Cooking Method
 Whole (lean)  2 1/2-3 Bake, broil, steam

Bony Fish Cod Family Firm White Fish Flacky White Fish Fresh Water Fish Large Flatfish Long Bodied Fish Meaty Fish Monkfish Oily Dark Fleshed Ray & Skate Salmon & Trout Shark & Sturgeon Small Flat Fish Thin Bodied Fish


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