Salt Reference
Culinary Terms
Meat Terms
Ingredient History
Dish Origins
Kitchen Equipment
Sausage Names
Temperature Tables
Weights & Measures

Native to the Americas
Brought back to Europe by Christopher Columbus
Play an important role in cuisines in areas around the world, including Africa, China, India, Mexico, South America, Spain, and Thailand-
Over 200 varieties of chilies, 100 of which are indigenous to Mexico.
Range from very mild to intensely spicy; colors: greens, yellows, oranges, and reds

Brought to New World Discovered in New World Chocolate Corn Crab Eggs Finfish Chilies Ginger Lamb Mushroom One Pot Cooking Pasta Noodles Pork Potato Rice Salad Shellfish Smoking Spice Blends Tomato Vegetarian Wraps.

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