Salt Reference
Culinary Terms
Meat Terms
Ingredient History
Dish Origins
Kitchen Equipment
Sausage Names
Temperature Tables
Weights & Measures

Method of curing food as means to preserve it- improves flavor, aroma, color, and texture
."cold" smoking --very low temps to prevent cooking
."hot" smoking -higher temps to cook as well as smoke
Flavors come both from materials /method (e.g. type of wood or process) and spice seasoning treatment of the meat


Brought to New World Discovered in New World Chocolate Corn Crab Eggs Finfish Chilies Ginger Lamb Mushroom One Pot Cooking Pasta Noodles Pork Potato Rice Salad Shellfish Smoking Spice Blends Tomato Vegetarian Wraps.

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