Salt Reference
Culinary Terms
Meat Terms
Ingredient History
Dish Origins
Kitchen Equipment
Sausage Names
Temperature Tables
Weights & Measures

Separated into freshwater and saltwater fish
Saltwater provides more buoyancy so saltwater fish can have bigger bones,
Freshwater fish have much lighter weight skeletal structure -lots of tiny bones which can be a frustration to diners
Fish farming has existed for 4,000 years although first fish weren't bred in captivity until 1733 (in Germany)
Now salmon, carp, redfish, and sturgeon are among the many farm-raised .have long been staple part of diet in coastal populations around the world

Brought to New World Discovered in New World Chocolate Corn Crab Eggs Finfish Chilies Ginger Lamb Mushroom One Pot Cooking Pasta Noodles Pork Potato Rice Salad Shellfish Smoking Spice Blends Tomato Vegetarian Wraps.

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