Salt Reference
Culinary Terms
Meat Terms
Ingredient History
Dish Origins
Kitchen Equipment
Sausage Names
Temperature Tables
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Covers all aquatic animals that have a shell of some kind
Divided into crustaceans (crabs, crayfish, lobster, shrimp) and mollusks' --gastropods (abalone, snails), bivalves (clams, oysters), and cephalopods (octopus, squid)

Brought to New World Discovered in New World Chocolate Corn Crab Eggs Finfish Chilies Ginger Lamb Mushroom One Pot Cooking Pasta Noodles Pork Potato Rice Salad Shellfish Smoking Spice Blends Tomato Vegetarian Wraps.

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