Salt Reference
Culinary Terms
Meat Terms
Ingredient History
Dish Origins
Kitchen Equipment
Sausage Names
Temperature Tables
Weights & Measures

As many variations as there are vegetables and creativity!
Americans often eat salad as 1st course; it comes near the end of a meal in France many classic salads have origins of necessity -items that were on hand were put together and when people took a liking, the combination spread ( e.g. Cobb Salad, Caesar salad)


Brought to New World Discovered in New World Chocolate Corn Crab Eggs Finfish Chilies Ginger Lamb Mushroom One Pot Cooking Pasta Noodles Pork Potato Rice Salad Shellfish Smoking Spice Blends Tomato Vegetarian Wraps.

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