Salt Reference
Culinary Terms
Meat Terms
Ingredient History
Dish Origins
Kitchen Equipment
Sausage Names
Temperature Tables
Weights & Measures

Found in salt, fresh, and briny water
Not a very fleshy animal -1/4 of its body is edible, approx. 4,000 different species in the crab family
2nd most popular shellfish in the US (after shrimp)
Crabs can be bought live or the meat purchased cooked, frozen, or canned
"Soft shell crabs" are blue crabs that have shed their outgrown shells but haven't yet grown a new one  

Brought to New World Discovered in New World Chocolate Corn Crab Eggs Finfish Chilies Ginger Lamb Mushroom One Pot Cooking Pasta Noodles Pork Potato Rice Salad Shellfish Smoking Spice Blends Tomato Vegetarian Wraps.

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