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 Ciriole A specialty of the Umbrian region of Italy, this is a ribbon of pasta that's been twisted and stretched until it's a long, thin rod, approximately double the thickness of spaghetti. It has a squared shape rather than round like spaghetti.
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Ciriole A specialty of the Umbrian region of Italy, this is a ribbon of pasta that's been twisted and stretched until it's a long, thin rod, approximately double the thickness of spaghetti. It has a squared shape rather than round like spaghetti.
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