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 Fedelini / fidelini fay-day-LEE-nee Italian for "little faithful ones, this pasta is cut into very fine strands a little thicker than vermicelli. Served with a very light sauce, or broken up and served in a broth.
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Fedelini / fidelini fay-day-LEE-nee Italian for "little faithful ones, this pasta is cut into very fine strands a little thicker than vermicelli. Served with a very light sauce, or broken up and served in a broth.
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