Halve small melons and scoop out seeds. Serve halved, in wedges, garnished with lime or lemon, or cut into balls with a melon baller. Slice watermelon, or cut in wedges. Scallop edges of melons, or cut melon baskets for decorations.

Because there is an occasional outbreak of salmonella associated with some melons, scrub the outside with tepid water and soft brush before cutting

1 lb. melon = about 1 cup cut up fruit